Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02


Url canonique : www.lavoisier.fr/livre/autre/wardlaw-s-perspectives-in-nutrition/byrd-bredbenner/descriptif_2595467
Url courte ou permalien : www.lavoisier.fr/livre/notice.asp?ouvrage=2595467

Wardlaw's perspectives in nutrition

Langue : Anglais

Auteurs :

Couverture de l’ouvrage Wardlaw's perspectives in nutrition

Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. A truly exciting enhancement to the ninth edition is the ground-breaking inclusion of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the ninth edition of Perspectives in Nutrition brings together the very best of print and digital technology in a single cohesive learning experience.

Date de parution :

Ouvrage de 992 p.

Disponible chez l'éditeur (délai d'approvisionnement : 10 jours).

Prix indicatif 152,95 €

Ajouter au panier

Ces ouvrages sont susceptibles de vous intéresser


Nutrition & You
172,65 €