Sustainable Agriculture Reviews 54, 1st ed. 2021 Animal Biotechnology for Livestock Production 1 Sustainable Agriculture Reviews Series, Vol. 54
Coordonnateurs : Yata Vinod Kumar, Mohanty Ashok Kumar, Lichtfouse Eric
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
Chapter 2 Reproduction management and artificial insemination in dromedary camel; Djallel Eddine Gherissi
Chapter 3 Biotechnological advancements in livestock production; Anil Kumar Verma
Chapter 4 Applications of stem cells technology in livestock production; Dhruba Malakar
Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle; Abdelfattah Z.M. Salem
Chapter 6 Biotechnological applications in food production, processing, packaging and safety; Kiran Ambatipudi
Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems; Abdelfattah Z.M. Salem
Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food; S. M. LutfulKabir
The work provides updated information on innovative biotechnological methods to improve livestock production
Covers the topics in diverse areas of animal reproduction, health, diagnosis and nutrition
The work is useful for students, researchers, professionals in animals farming sector and policy-makers of livestock production
Date de parution : 10-2022
Ouvrage de 276 p.
15.5x23.5 cm
Date de parution : 09-2021
Ouvrage de 276 p.
15.5x23.5 cm