Statistical Quality Control for the Food Industry (3rd Ed., 3rd ed. 2003. Softcover reprint of the original 3rd ed. 2003)
Auteur : Hubbard Merton R.
This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and
The Malcolm Baldrige Quality Award
Date de parution : 09-2012
Ouvrage de 343 p.
15.5x23.5 cm
Date de parution : 06-2003
Ouvrage de 346 p.
22.9x15.2 cm