Plating for Gold A Decade of Dessert Recipes from the World and National Pastry Team Championships
Auteur : Boyle Tish
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Introduction 1
Recommended Equipment 4
Ingredients 8
Plating For Points 20
Plated Dessert Flavor Pairing Guide 26
The Recipes 35
Basic Garnish Recipes 308
Sources 310
Acknowledgments 313
Index 314
Date de parution : 06-2012
Ouvrage de 336 p.
21.6x27.9 cm
Thème de Plating for Gold :
Mots-clés :
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