Nutritional Health (3rd Ed., 3rd ed. 2012) Strategies for Disease Prevention Nutrition and Health Series
Coordonnateurs : Temple Norman J., Wilson Ted, Jacobs, Jr. David R.
Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest.
The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.
1. Methods in nutrition research
David R. Jacobs and Norman J. Temple
2. Challenges in research in nutritional epidemiology
David R. Jacobs
3. Eating disorders
Kelly Allison
4. The developmental origins of chronic disease in adult life
David J.P. Barker
5. The nutrition transition is speeding up: a global perspective
Barry M. Popkin
6. Medical nutrition therapy for diabetes. Prioritizing recommendations based on evidence.
Marion J. Franz
7. Diet and the prevention of type 2 diabetes
Norman J. Temple and Nelia P. Steyn
8. Diet in the prevention and treatment of obesity
Claire R. Whittle, Michelle C. McKinley, and Jayne V. Woodside
9. Diet, the control of blood lipids, and the prevention of heart disease
Michael R. Flock and Penny M. Kris-Etherton
10. Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease
Claire McEvoy, Ian S. Young, and Jayne V. Woodside
11. Hypertension and nutrition
Ali Zirakzadeh
12. Diet, physical activity, and cancer prevention
Cindy D. Davis and John A. Milner
13. Health benefits of phytochemicals in whole foods
Rui Hai Liu
14. Food synergy: a paradigm shift in nutrition science
David R. Jacobs and Norman J. Temple
15. What are the health implications of alcohol consumption?
Norman J. Temple
16. Health claims and dietary recommendations for nonalcoholic beverages
Ted Wilson
17. Trends in dietary recommendations: nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements
Geraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple
18. Population nutrition and health promotion
Norman J. Temple and Marion Nestle
19. Optimizing nutrition for exercise and sports
Richard B. Kreider, Neil A. Schwarz, and Brian Leutholtz
20. The marketing of dietary supplements: profit before health
Norman J Temple
21. Functional food in the marketplace: new products, availability, and implications for the consumer
Jill K. Rippe
22. Food industry and political influences on American nutrition
Marion Nestle and Ted Wilson
23. Nutrition policy by governments for the prevention of disease: issues of cost-effectiveness
Norman J. Temple
24. Use of biotechnology to improve food production and nutritional value
Scott P. Segal, Travis J. Knight, and Donald C. Beitz
25. Core concepts in nutritional anthropology
Sera L. Young and Gretel H. Pelto
26. Postscript. Strategic nutrition: a vision for the twenty-first century
Norman J. Temple, Ted Wilson, David R. Jacobs, Jr
12. Diet, physical activity, and cancer prevention
Cindy D. Davis and John A. Milner
13. Health benefits of phytochemicals in whole foods
Rui Hai Liu
14. Food synergy: a paradigm shift in nutrition science
David R. Jacobs and Norman J. Temple
15. What are the health implications of alcohol consumption?
Norman J. Temple
16. Health claims and dietary recommendations for nonalcoholic beverages
Ted Wilson
17. Trends in dietary recommendations: nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements
Geraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple
18. Population nutrition and health promotion
Norman J. Temple and Marion Nestle
19. Optimizing nutrition for exercise and sports
Richard B. Kreider, Neil A. Schwarz, and Brian Leutholtz
20. The marketing of dietary supplements: profit before health
Norman J Temple
21. Functional food in the marketplace: new products, availability, and implications for the consumer
Jill K. Rippe
22. Food industry and political influences on American nutrition
Marion Nestle and Ted Wilson
23. Nutrition policy by governments for the prevention of disease: issues of cost-effectiveness
Norman J. Temple
24. Use of biotechnology to improve food production and nutritional value
Scott P. Segal, Travis J. Knight, and Donald C. Beitz
25. Core concepts in nutritional anthropology
Sera L. Young and Gretel H. Pelto
26. Postscript. Strategic nutrition: a vision for the twenty-first century
Norman J. Temple, Ted Wilson, David R. Jacobs, Jr
Rui Hai Liu
14. Food synergy: a paradigm shift in nutrition science
David R. Jacobs and Norman J. Temple
15. What are the health implications of alcohol consumption?
Norman J. Temple
16. Health claims and dietary recommendations for nonalcoholic beverages
Ted Wilson
17. Trends in dietary recommendations: nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements
Geraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple
18. Population nutrition and health promotion
Norman J. Temple and Marion Nestle
19. Optimizing nutrition for exercise and sports
Richard B. Kreider, Neil A. Schwarz, and Brian Leutholtz
20. The marketing of dietary supplements: profit before health
Norman J Temple
21. Functional food in the marketplace: new products, availability, and implications for the consumer
Jill K. Rippe
22. Food industry and political influences on American nutrition
Marion Nestle and Ted Wilson
23. Nutrition policy by governments for the prevention of disease: issues of cost-effectiveness
Norman J. Temple
24. Use of biotechnology to improve food production and nutritional value
Scott P. Segal, Travis J. Knight, and Donald C. Beitz
25. Core concepts in nutritional anthropology
Sera L. Young and Gretel H. Pelto
26. Postscript. Strategic nutrition: a vision for the twenty-first century
Norman J. Temple, Ted Wilson, David R. Jacobs, Jr
Revised and expanded third edition
Up to date and comprehensive
Written by world renowned experts in Nutrition
Includes supplementary material: sn.pub/extras
Ouvrage de 562 p.
15.5x23.5 cm
Ancienne édition
Accéder à la nouvelle édition.
Date de parution : 07-2012
Ouvrage de 562 p.
15.5x23.5 cm
Ancienne édition
Accéder à la nouvelle édition.
Thèmes de Nutritional Health :
Mots-clés :
Beverages; Biotechnology; Blood lipids; Cancer prevention; Cardiovascular disease; Chronic disease; Cost-effectiveness; Dietary guidelines; Dietary intake; Dietary supplements; Eating disorders; Exercise and sports; Food industry; Food synergy; Global nutrition; Heart disease; Measuring dietary intake; Nutrient intakes; Nutrition research; Nutrition therapy; Nutrition transition; Nutritional anthropology; Nutritional epidemiology; Phytochemicals; Sociodemographic characteristics; Type 2 diabetes
