Nutrition Physiology and Metabolism in Spaceflight and Analog Studies, 1st ed. 2015 SpringerBriefs in Space Life Sciences Series
Auteurs : Heer Martina, Titze Jens, Smith Scott M., Baecker Natalie
This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.
Prof. Dr. Martina Heer is Adjunct Professor for Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences, Germany.
Prof. Dr. Jens Titze, MD is Associate Professor of Medicine and Associate Professor of Molecular Physiology and Biophysics at the Vanderbilt University School of Medicine, Nashville, USA .Dr. Nathalie Baecker is Research Scientists at the University of Bonn, Institute of Nutritional and Food Sciences in Bonn, Germany.
Provides latest research findings on physiological and metabolic changes under conditions of microgravity
Discusses in detail the role of macronutrients and trace elements in nutrition during space flights
Highlights the importance of adapted nutrition for an optimal physiological constitution in space
Includes supplementary material: sn.pub/extras
Date de parution : 03-2019
Ouvrage de 69 p.
15.5x23.5 cm
Date de parution : 08-2015
Ouvrage de 69 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
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