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Nutrition in Cystic Fibrosis, 1st ed. 2015 A Guide for Clinicians Nutrition and Health Series

Langue : Anglais

Coordonnateurs : Yen Elizabeth H., Leonard Amanda Radmer

Couverture de l’ouvrage Nutrition in Cystic Fibrosis

Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient’s ability to process and assimilate nutrients.  Furthermore, many factors contribute to higher metabolic demands throughout a patient’s life. In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.

Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis. The book provides an introduction to cystic fibrosis and nutritional assessments. It will also serve as a comprehensive guide to the nutritional monitoring and management of patients with cystic fibrosis including special populations within cystic fibrosis that require additional considerations. The chapters are written by experts in their fields and include the most up to date scientific and clinical information.

Nutrition in Cystic Fibrosis: A Guide for Clinicians targets pediatric and adult pulmonologists and gastroenterologists, residents and fellows, internists, pediatricians, nurses, dietitians and general practitioners who treat patients with cystic fibrosis.

  1.            What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis Elizabeth H. Yen, MD (UCSF)   2.            Nutritional Assessment a. Infancy b. Childhood c. Adolescence d. Advanced liver disease e. Obesity Julie Matel, MS, RD (Stanford)   3.            Macronutrient Requirements     4.            Vitamin D Vin Tangpricha (Emory)   5.            Vitamins A, E, and K   6.            Dietary fats: Are they all the same? Asim Maqbool, MD (CHOP, University of Pennsylvania)   7.            Minerals: Calcium and Zinc Suzanne Michel, RD (Medical University of South Carolina)   8.            Pancreatic Insufficiency a. Pancreatic enzyme replacement therapy b. Management of persistent malabsorption Sarah Jane Schwarzenberg, MD (University of Minnesota)   9.            Nutrition in CF related liver disease Mike Narkewicz, MD (University of Colorado Denver)   10.          Nutritional implications in CF related bone disease Maria Hanna, RD (CHOP, University of Pennsylvania)   11.          Nutritional management of CF related diabetes mellitus Scott M. Blackman, MD, PhD (Johns Hopkins)   12.          Gastrointestinal complications of cystic fibrosis and their impact on nutrition a. Meconium Ileus b. GERD c. Distal intestinal obstruction syndrome d. Chronic constipation e. Abdominal pain f. Probiotics Daniel Gelfond, MD (SUNY Buffalo)   13.          Oral nutritional supplements and appetite stimulants Erin Sefrood, RD (Wisconsin)     14.          Gastrostomy tubes     15.          Parenteral nutrition     16.          Nutrition in Pancreatic Sufficient CF Judy Fulton, RD (CHOP, University of Pennsylvania)   17.          Behavioral interventions and anticipatory guidance Kristen Riekert, PhD   18.          Nutrition before and after lung transplantation Amanda Stommes, RD (University of Minnesota)   19.          Nutrition during pregnancy Michelle Brotherwood, RD (Children’s Hospital of Los Angeles)     20.          Nutrition during infancy Tami Miller, RD (Wisconsin)     21.          Quality improvement in nutrition for CF Centers Amanda Leonard, MPH, RD, LD, CDE (Johns Hopkins)

Written by experts in their field

Contains most up-to-date scientific information

Disease management and nutritional therapies are presented

Date de parution :

Ouvrage de 271 p.

17.8x25.4 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

126,59 €

Ajouter au panier

Date de parution :

Ouvrage de 271 p.

17.8x25.4 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

Prix indicatif 126,59 €

Ajouter au panier
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