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Nutrition for health, fitness & sport

Langue : Anglais

Auteurs :

Couverture de l’ouvrage Nutrition for health, fitness & sport
Each year literally thousands of published studies and reviews analyze the effects of nutrition on health or exercise and sports performance. The major purpose of this text is to evaluate these scientific data and present prudent recommendations for individuals who want to modify their diet for optimal health or exercise/ sport performance. This book uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, crossreferencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure, as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary.

Date de parution :

Ouvrage de 672 p.

Disponible chez l'éditeur (délai d'approvisionnement : 10 jours).

Prix indicatif 65,73 €

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