Nraef managefirst, inventory and purchasing
Langue : Anglais
Auteur : NATIONAL Restaurant Assoc NRA.
Chapter 1 Introduction to Inventory and Purchasing
The Objectives of Purchasing
What to Buy
Chapter 2 The Purchasing FunctionPurchasing in a Foodservice Operation
How Purchasing Affects an Operations' Employees
The Purchaser's Qualifications and Job Duties
Ethical Considerations Related to Purchasing
The Administration of Purchasing Activities
Chapter 3 Quality Standards in Purchasing
Quality Standards
Factors Affecting Quality Standards
The Make-or-Buy Decision
Chapter 4 The Procurement Process and Supplier SelectionThe Procurement Process
Supplier Selection
Chapter 5 Inventory ControlManaging Inventory to Volume
Optimal Inventory Level
Inventory Control and Management Systems
Field Project
Index
Date de parution : 06-2006
Ouvrage de 112 p.
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