Molecular Mechanisms in Yeast Carbon Metabolism, Softcover reprint of the original 1st ed. 2014
Coordonnateurs : Piškur Jure, Compagno Concetta
Insights into the network of genes and enzymes and molecular mechanisms balancing the metabolism of carbon compounds in the yeast cell
Yeast is a pioneering model and the field of carbon metabolism is interesting for anyone working with cell factories
Written by the leading scientists in the field, thus providing a first quality of the up-to-date status
Includes supplementary material: sn.pub/extras
Date de parution : 09-2016
Ouvrage de 326 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 158,24 €
Ajouter au panierDate de parution : 05-2014
Ouvrage de 326 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 158,24 €
Ajouter au panierThèmes de Molecular Mechanisms in Yeast Carbon Metabolism :
Mots-clés :
Yeast fermentation; biotechnology; carbon metabolism; ethanol; gene expression