Milling : Manual of Good Practice, Vol. 4
Langue : Anglais
Auteur : SUGDEN David T.
The aim of this fourth manual has been to produce an authoritative source of reference and guidance to good practice covering the whole subject of milling, as practised currently in European breweries. It encapsulates the main methods used in Europe and refers to other techniques currently under test or being developed in research laboratories.
Date de parution : 06-1999
Ouvrage de 102 p.
21x29.5 cm
Thème de Milling : Manual of Good Practice, Vol. 4 :
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