Microbial Biotechnology in Horticulture, Vol. 3
Coordonnateurs : Ray R C, Ward O.P.
Date de parution : 01-2008
15.6x23.4 cm
Mots-clés :
Pectate Lyase; acetic; IA USA; acid; Pectin Lyase; bacteria; Moisture Content; pectin; Ivory Coast; lyase; Acetic Acid Bacteria; single; PA USA; cell; Wine Yeast; protein; Solid State Fermentation; wine; Horticultural Wastes; making; Sugarcane Bagasse; Pectin Methyl Esterase; Cassava Bagasse; SCP Production; Cocoa Fermentation; Fruit Body; Cranberry Pomace; Apple Pomace; Protein Enrichment; TSS; Pectinolytic Enzymes; WI USA; Food Grade Fungi; NaOH Pretreatment; Tamil Nadu