Microbial Biotechnology in Horticulture, Vol. 1
Coordonnateurs : Ray R C, Ward O.P.
Date de parution : 01-2006
Ouvrage de 566 p.
15.2x22.9 cm
Thèmes de Microbial Biotechnology in Horticulture, Vol. 1 :
Mots-clés :
Induced Systemic Resistance; Erwinia Carotovora; Epiphytic Microflora; Leafy Vegetables; Sweet Potato; Lactic Acid Bacteria; Lactic Acid Fermentation; Antagonistic Yeasts; Aerial Plant Parts; Fermented Vegetables; Biocontrol Agents; Cry TOXINS; Postharvest Diseases; Lactic Acid; Tropical Root Crops; Potato Products; Rhodotorula Glutinis; Cry Proteins; Lactic Acid Fermented Vegetables; Cassava; Vegetable Legumes; Cry3 mRNA; Moisture Content; Biocontrol Efficacy; Botrytis Cinerea