Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings, 1st ed. 2018 SpringerBriefs in Child Health Series
Coordonnateurs : Kersten Hans B., Beck Andrew F., Klein Melissa
Included in the coverage:
- Epidemiology and pathophysiology of food insecurity
- Screening tools and training
- Scope of interventions to address food insecurity
- Creation and evaluation of the impact of food insecurity-focused clinical-community partnerships on patients and populations
- Development of an action plan to fight food insecurity
Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings will find an engaged audience among physicians and other clinicians who want to address food insecurity in their healthcare and/or community setting. Institutions that are starting to address social determinants of health, including food insecurity, will find guidance on screening tools, processes and evaluation of impact.
Chapter 1. Epidemiology and pathophysiology of food insecurity
This chapter will define key terms of relevance to FI. For example, particular focus will be paid to terms that include food security, FI, and hunger. The chapter will then extend to describe the prevalence of FI over the last 5 years and the various sociodemographic and clinical factors associated with FI. Finally, the chapter will review the deleterious effects that FI can have on children and their families with respect to short- and long-term health outcomes.
1. Definitionsa. Hunger
b. Food insecurity
2. Epidemiology
a. National versus local
b. Risk factors for higher prevalencec. Risk factors for FI
3. Pathology
a. Health effects from birth to adulthood
i. Life course and population health outcomes
Chapter 2. Training providers to screen and provide resources to address food insecurity
A starting point in action focused on FI relates to identifying the problem as being a relevant piece of clinical care. Indeed, providers must recognize the importance of addressing FI in order to properly address it. This chapter will focus on ways in which FI can be identified, specifically via screening techniques in the clinical setting. The chapter will also explore educational initiatives that have focused on increasing screening rates as well as identification rates. Principles of adult learning theory will be used to discuss different methods to train providers.1. Screening methods for FI
a. Evidence-based screenersi. 1 versus 2 versus 6 item screen
b. Types of screeners
i. Paper, EHR, tablet-based
c. Who should screen
i. Provider, nurse, MA, staff
2. Training methods aimed at increasing FI screening and identification rates
a. Adult learning principles
b. Review of specific methods employed, including pros and cons of eachi. Didactic
ii. Video/movie
iii. Shadowing
iv. others
Chapter 3. Scope of interventions to address food insecurity.
The next chapter will move from screening to intervention. Specifically, this chapter will examine the different types of responses that can occur when a patient or family has identified FI. The chapter will begin with a discussion of a response at the individual- or family-level, how a clinical provider responds to a positive FI screen. The chapter will then highlight how the larger community or practice can address FI in a broader way that has different approaches and actions – system-wide changes in practice that can occur to more effectively assess, identify, and manage FI across the clinical population. Finally, the chapter will address how providers can affect change by developing and supporting FI-relevant policies in their region or nationally.1. Response to the FI patient/family
2. Clinic-wide integration of FI-relevant interventions
3. FI-relevant advocacy to effect policies
a. Linking data to policy
Chapter 4. Developing and evaluating community partnerships.
Efforts by providers to implement programs with partners in their own community are likely to have an impact for individual patients and for populations. This chapter will review the critical components necessary and sustain community partnerships to address food insecurity. Quality improvement (QI) methods will be presented that can be used by readers to take a deeper dive into their data and increase the impact of their efforts to screen and address FI. This chapter will be fortified by case studies of interventions developed and sustained using such methods.
1. Community partnerships – food as a connectora. Resources needed for partnerships
b. Key stakeholders
c. Funding and sustainability
d. Assessing impact of intervention using QI methods
2. Case studiesa. KIND
b. Hopple Pantry
c. Child HeLP and public benefits
Chapter 5. Developing an Action Plan to Fight Food Insecurity.
Each institution has strengths and weaknesses that must be understood in order to create an action plan to address FI at their institution. Critical steps to develop successful programs will be discussed and barriers will be presented in order for readers to develop an action plan of their own to address FI at their home institution.1. Strength and weaknesses of institution
2. Key stakeholders
3. Critical components4. Next steps
Enables readers to gain a better understanding of food insecurity and the broad impacts it has on the health and well-being of children and families
Gives providers important information to help them to determine how to screen for food insecurity in the office setting
Is a comprehensive resource that presents a thorough approach to addressing food insecurity in the office setting
Date de parution : 05-2018
Ouvrage de 108 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
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Mots-clés :
child nutrition; child health; pediatrics; food insecurity in American families; epidemiology; screening and intervention; community partnerships; population health outcomes; food insecurity programs; social determinants of health; quality improvement (QI); population health techniques; family medicine; health inequities; health disparities; hunger; poverty; sustainability; hunger-free healthcare center; hunger-free communities