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Green Analytical Chemistry Theory and Practice Comprehensive Analytical Chemistry Series

Langue : Anglais
Couverture de l’ouvrage Green Analytical Chemistry

This book provides basic coverage of the fundamentals and principles of green chemistry as it applies to chemical analysis. The main goal of Green Analytical Chemistry is to avoid or reduce the undesirable environmental side effects of chemical analysis, while preserving the classic analytical parameters of accuracy, sensitivity, selectivity, and precision. The authors review the main strategies for greening analytical methods, concentrating on minimizing sample preparation and handling, reducing solvent and reagent consumption, reducing energy consumption, minimizing of waste, operator safety and the economic savings that this approach offers.

Suggestions are made to educators and editors to standardize terminology in order to facilitate the identification of analytical studies on green alternatives in the literature because there is not a wide and generalized use of a common term that can group efforts to prevent waste, avoid the use of potentially toxic reagents or solvents and those involving the decontamination of wastes.

1. Origins of Green Analytical Chemistry2. The basis of a greener Analytical Chemistry3. A green evaluation of existing analytical methods4. Avoiding sample treatments5. Greening sample treatments6. Multianalyte determination versus one-at-a-time methodologies7. Downsizing the methods8. Moving from wastes to clean wastes9. Ideas for a change of mentality and practices10. Practical consequences of green analytical chemistryINDEX

Researchers and scientists doing chemical analysis in a laboratory environment, teachers and graduate students in academia

Prof Dr.Miguel de la Guardia is Full Professor at Valencia University (Department of Analytical Chemistry) from 1991. He has published more than 550 papers in journals of the Science Citation Index with 8747 citations,5 Spanish patents, 3 books on Green Analytical Chemistry (Elsevier, RSC and Wiley) and and 2 books on Food analysis (Elsevier and Wiley) additionally than 15 book chapters. His H index is 39 He has supervised 33 PhD thesis and is member of the Editorial board of TrEAC Trends in Environmental Analytical Chemistry (The Netherlands), Bioimpacts (Iran) Spectroscopy Letters (USA), Current Green Chemistry (United Arab Emirates) Ciencia (Venezuela), J. Braz. Chem. Soc. (Brazil) Journal of Analytical Methods in Chemistry and Chemical Speciation & Bioavailability (UK), SOP Transactionson Nano-technology (USA) and SOP Transactions on Analytical Chemistry (USA). Member of the Advisory board of Analytica Chimica Acta (The Netherlands) between 1995 and 2000, and editor of five special issues of the journal Spectroscopy letters(USA) about Quantitative Vibrational Spectrometry (2005), Spectrometry and Automation (2006), Research on Spectroscopy in Morocco (2007), RISO Conference Special issue (2008) and Green Spectroscopy (2009) and a special issue of TrAC on Green Analytical Chemistry(2011)Invited Editor of a special issue on Green Analytical Methods of Analytical and Bioanalytical Chemistry published in 2012 and co-editor with S. Garrigues of a special issue on Analytical Diagnostics for Analytical Methods (RSC) to be published in 2014. Chevallier dans l’ordre des Palmes Acadèmiquess decorated by the Minister Council of France.
Sergio Armenta is professor of the Analytical Chemistry Department of the University of Valencia (Spain). He obtained his PhD in Analytical Chemistry at the Universitat de València in 2006. His research topics included coupling of automated flow systems with infrared and Raman spectroscopy and the development of vibrational spectroscopy
  • provides environmentally-friendly alternatives to established analytical practice
  • focuses on the cost-saving opportunities offered
  • emphasis on laboratory personnel safety

Date de parution :

Ouvrage de 268 p.

15x22.8 cm

Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).

242,37 €

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Thème de Green Analytical Chemistry :