General organic and biochemistry (5th ed )

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Langue : Anglais
Couverture de l'ouvrage General organic and biochemistry (5th ed )

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Ouvrage · 27.4x22.6 cm · Relié
The fifth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. Designed for the one- or two-semester course, the text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications. The updating of the art program throughout, along with many new questions, problems, and discussion topics, continues to make this book appealing to students and instructors alike.
Part 1 General Chemistry
1 Chemistry: Methods and Measurement
2 The Structure of the Atom and the Periodic Table
3 Structure and Properties of Ionic and Covalent Compounds
4 Calculations and the Chemical Equation
5 States of Matter: Gases, Liquids, and Solids
6 Solutions
7 Energy, Rate, and Equilibrium
8 Acids and Bases and Oxidation-Reduction
9 The Nucleus, Radioactivity, and Nuclear Medicine
Part 2 Organic Chemistry
10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons
11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
12 Alcohols, Phenols, Thiols, and Ethers
13 Aldehydes and Ketones
14 Carboxylic Acids and Carboxylic Acid Derivatives
15 Amines and Amides
Part 3 Biochemistry
16 Carbohydrates
17 Lipids and Their Functions in Biochemical Systems
18 Protein Structure and Function
19 Enzymes
20 Introduction to Molecular Genetics
21 Carbohydrate Metabolism
22 Aerobic Respiration and Energy Production
23 Fatty Acid Metabolism