Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics The Clinics: Internal Medicine Series
Langue : Anglais
Auteurs : Acheson David, McEntire Jennifer, Thorpe Cheleste M.
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Date de parution : 10-2013
Thème de Foodborne Illness: Latest Threats and Emerging Issues... :
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