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Food security in Africa and Asia Strategies for Small-scale Agricultural Development

Langue : Anglais

Auteur :

Couverture de l’ouvrage Food security in Africa and Asia
Authored by an experienced agriculturalist with substantial field experience in developing countries, this book adds to the literature on food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, the book discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced, concluding with a discussion of ways in which stakeholders could work better together.
  • I: Introduction
  • 1: Defining the Food Security Problem
  • 2: Evaluating the Resources of Small-scale and Subsistence Farmers
  • 3: Alternative Approaches Examined
  • 4: The Need for a Participatory Approach
  • 5: Researching the Situation to Define Strategies
  • 6: Challenges Presented by Natural and Man-made Factors
  • 7: The Competition for Resources for Food Production
  • 8: Monitoring Intervention Strategies in Different Farming Systems
  • 9: Small-scale and Subsistence Farmers' Households and Selected Farming Systems
  • 10: Liaison of International, National and Local Agencies
  • II: Conclusion

Date de parution :

Ouvrage de 248 p.

Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).

Prix indicatif 116,42 €

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