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Fermentation

Langue : Anglais

Auteurs :

A common technique for food preservation, fermentation has been used by humans for centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as well as biological activity of food components. The text presents a variety of food products obtained by fermentation of different raw materials all over the world. The authors, leading contributors in the field, emphasize the effect of processing conditions on the enzymatic, fermentative reactions leading to the generation of various products and the developments of desirable sensory, functional, and biological properties.

Introduction: Types of Fermentation Reactions, The Nomenclature, Bhavbhuti M. Mehta , Robert S. Iwanski, and Afaf Kamal-Eldin
Complex Microbial Communities as Part of Fermented Food Ecosystems and Beneficial Properties, Imran M., Desmasures N., Vernoux J-P
The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods, Javier
Effect of Fermentation Reactions on Rheological Properties of Foods, Iwaski R. Z., Wianecki M., Dmytrów I., Krya K.
Fermentation Reactions Changing the Color of Foods, Sendra Nadal, Esther , Pérez-Alvarez, Fernández López, and Sayas-Barberá
Role of Fermentation in Providing Biologically Active Compounds for the Human Organism, Afaf Kamal-Eldin
Role of Fermentation in the Elimination of Harmful Components Present in Food Raw Materials, Aly Savadogo
Fortification of Foods with Selected Fermentation Products, Peter Berry Ottaway and Sam Jennings
Fermented Cereal and Legume Products, Afaf Kamal-Eldin
Fermented Vegetables Products, Edyta Malinowska-Paczyk
Fermented Dairy Products, Bhavbhuti M. Mehta and Maricê Nogueira de Oliveira
Fermented Seafood Products, Nilesh H. Joshi and Zulema Coppes-Petricorena
Fermented Meat Products, Lachowicz K., ochowska-Kujawska J., Sobczak M.
Process Control in Food Fermentation, Robert Tylingo
Final Remarks, Bhavbhuti M. Mehta and Afaf Kamal-Eldin

Date de parution :

Ouvrage de 400 p.

Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).

Prix indicatif 159,69 €

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