EU Bioeconomy Economics and Policies: Volume II, 1st ed. 2019 Palgrave Advances in Bioeconomy: Economics and Policies Series
Coordonnateurs : Dries Liesbeth, Heijman Wim, Jongeneel Roel, Purnhagen Kai, Wesseler Justus
1. The EU Food Sector.- 2. EU Food Law: A Very Short Introduction.- 3. EU Food Quality Policy: Geographical Indications.- 4. Public and Private Food Standards.- 5. Health and Nutrition: Policy, Consumer and Industry Perspectives.- 6. Future Developments in the EU Food Sector.- 7. A Public Good Perspective on the Rural Environment: Theory and History.- 8. Market Mechanisms and the Provision of Environmental and Social Services.- 9. Nature Conservation and Agriculture: Two EU Policy Domains That Finally Meet?.- 10. Public Policies for Social Innovation in Rural Areas.- 11. Rural Resilience as a New Development Concept.- 12. EU Rural Development Policies: Present and Future.- 13. Present and Future EU GMO Policy.- 14. EU Biofuel Policies for Road and Rail Transportation Sector.- 15. Bio-Based Economy Strategy.- 16. Opportunities and the Policy Challenges to the Circular Agri-Food System.- 17. FutureDevelopments in EU Bio-Based Economy.
Date de parution : 12-2020
Ouvrage de 328 p.
14.8x21 cm
Date de parution : 12-2019
Ouvrage de 328 p.
14.8x21 cm
Thèmes d’EU Bioeconomy Economics and Policies: Volume II :
Mots-clés :
EU Bioeconomy Economics and Policies; Bioeconomics; Bio-based economy; Circular economy; EU agricultural policies; EU food sector; EU food law and legislation; Food safety; Food quality and certification; Rural Development Policies; EU rural development; Nature Conservation Policies; Tourism and Rural Development; EU Bioenergy Policies; EU Bio-based economy Policies; Bio-based economy clusters; Bioreactors; Bio-based product development