Durum Wheat. Chemistry and Technology (2nd. Ed.)
Langue : Anglais
Auteur : SISSONS Michael J.
The most extensive and comprehensive reference on durum wheat chemistry
and technology ever available, this ambitious update to the first edition
covers more diverse and interesting topics in a new expanded format.
Forty-six contributors, each highly experienced and recognized as world
authorities on durum wheat, provide the latest developments in scientific
research and technology.
All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues.
Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry.
All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues.
Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry.
Date de parution : 10-2012
Ouvrage de 312 p.
Disponible chez l'éditeur (délai d'approvisionnement : 30 jours).
Prix indicatif 439,19 €
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