Diet — Brain Connections, Softcover reprint of the original 1st ed. 2002 Impact on Memory, Mood, Aging and Disease
Coordonnateur : Mattson Mark P.
Key topics covered in depth include:
-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function and aging;
-developmental and function consequences of different dietary fatty acids;
-biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders;
-effects of nutritional deficit during early development and behavior disorders later in life; -neurochemical basis of the benefits of widely used dietary supplements including creatine and Gingko biloba;
-contribution of dietary toxins such as metals and pesticides to neurological disorders.
Date de parution : 10-2012
Ouvrage de 270 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 158,24 €
Ajouter au panierDate de parution : 08-2002
Ouvrage de 270 p.
15.5x23.5 cm
Thème de Diet — Brain Connections :
Mots-clés :
Alzheimer; aging; behavior; development; gene expression; molecular mechanisms; neuroscience