Diabetes (2^nd Ed.) Oxidative Stress and Dietary Antioxidants

1. Oxidative Stress and Diabetes
2. Sources of free radicals in diabetes
3. Oxidative stress and autophagy in diabetes
4. Exosomes and oxidative stress Linking insulin, oxidative stress and mitochondria (author to be aware of overlap with Mitochondrial oxidative stress in diabetes Prof. V. M. Victor)
5. Diabetes, peroxisomes and reactive radical species
6. NADPH oxidase and oxidative stress: implications for diabetes
7. Linking xanthine oxidase and free radicals in diabetic condition
8. Linking arachidonic acid metabolism and oxidative stress: implications for diabetes
9. Linking cytochome P450s, oxidative stress and diabetes
10. Linking heme metabolism, oxidative stress and diabetes
microRNAs in linking reactive species and diabetes (where possible author to add other small RNAs to the review)
11. Mitochondrial oxidative stress in diabetes
12. Oxidative stress, diabetes and iron
13. Oxidative stress and diabetic neuropathy
14. Diabetic stroke and oxidative stress
15. Diabetic cardiomyopathy and oxidative stress
16. Oxidative stress in diabetic retinopathy
17. Bone, diabetes and oxidative stress
18. Linking insulin, advanced glycation end products and oxidative stress
19. Metformin, oxidative stress and diabetes
20. SGLT2 inhibitors, diabetes and oxidative stress
21. Antioxidants and Diabetes
22. Effect of Red sage (salvia miltiorrhiza) on antioxidant enzymes in diabetic patients
23. Antioxidant spices and herbs and use in diabetes
24. Resveratrol and oxidative stress in diabetes
25. Vitamin D, oxidative stress and diabetes
26. Glutamine and antioxidant potential in diabetes
27. Herbal Chrysanthemi Flos, oxidative damage and diabetic vascular protection
28. Polyphenols, oxidative stress and vascular damage in diabetes
29. Alpha-tocopherol supplementation, lipid profile and insulin sensitivity in diabetes
30. Vitamin E and vascular protection in diabetes
31. Carotenoids, diabetes and oxidative balance (This must be an original review)
32. Ginkgo biloba, oxidative stress, atherosclerosis protection in diabetes
33. Taurine and cardiac oxidative stress in diabetes
34. Statins, diabetic oxidative stress and vascular tissue
35. Anti-oxidative component of docosahexaenoic acid (DHA) in the brain in diabetes
36. Resveratrol and cerebral arterioles in type 1 diabetes
37. Antioxidant supplements and diabetic retinopathy
38. Neuroprotective lutein in the retina and oxidative stress
39. Anti-oxidant related micronutrients and diabetic retinopathy
40. Pomegranate juice, oxidative stress and the lung in diabetes
41. Antioxidants, Oxidative stress and Pre-eclampsia in Type 1 diabetes
42. Zinc supplementation, diabetic foot and antioxidant capacity
43. Assays and techniques
44. Methods for assaying selenium proteins and metabolites
45. Assessing the antioxidant activities of plants
46. Liquid chromatography-electrospray ionization-tandem mass spectrometry and applications to antioxidant biodiscovery
47. Measurement of Intracellular reactive oxygen species and application
48. Methods for assaying biomarkers of oxidative stress in in vivo studies and applications to diabetes
49. Methods for extracting antioxidants from plants
50. Measurement of Intracellular reactive oxygen species and application Biomarkers of lipid peroxidation
51. Battery tests: DPPH, FRAP and ABTS assays and applications to diabetes
52. Battery tests: Radical-scavenging activity, superoxide radical-scavenging and hydroxyl radical-scavenging assays

Diabetologists, endocrinologists, nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.