Contemporary Nutrition is designed for Nutrition students with little or no background in college-level biology, chemistry or physiology. A broad range of pedagogical tools such as critical thinking questions and concept checks help engage the students in Nutrition. Gordon Wardlaw uses a unique personalized approach in his writing which helps the students individualize the key concepts to their own Nutrition choices and outcomes. In the sixth edition of this text, Dr. Anne Smith, from The Ohio State University will be a new co-author with Dr. Wardlaw on Contemporary Nutrition. The 6th edition will be updated to reflect the latest guidelines and research in this constantly evolving and dynamic field.