Class 2 Transferases VI (2nd Ed., 2nd ed. 2007) 2.4.2.1 - 2.5.1.30 Springer Handbook of Enzymes Series, Vol. 33
Coordonnateurs : Schomburg Dietmar, Schomburg Ida
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized ? and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments
This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified
Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index
Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes
Available in print as well as online
Date de parution : 09-2014
Ouvrage de 623 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 316,49 €
Ajouter au panierDate de parution : 12-2006
Ouvrage de 623 p.
15.5x23.5 cm
Thèmes de Class 2 Transferases VI :
Mots-clés :
ATP; Applied Microbiology; Biotransformation; Enzymes; Galactose; KLT; KLTcatalog; Nucleoside; Nucleotide; Purine; Pyrimidine; Riboflavin; Thiamine; biochemistry; biotechnology
