Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02


Url canonique : www.lavoisier.fr/livre/autre/bushmeat-et-livelihoods-wildlife-management-et-poverty-reduction/davies/descriptif_2637304
Url courte ou permalien : www.lavoisier.fr/livre/notice.asp?ouvrage=2637304

Bushmeat & livelihoods: Wildlife management & poverty reduction Wildlife Management and Poverty Reduction Conservation Science and Practice Series

Langue : Anglais

Coordonnateurs : Davies Glyn, Brown David

Couverture de l’ouvrage Bushmeat & livelihoods: Wildlife management & poverty reduction
This book explores the links between bushmeat and livelihoods in Africa and other parts of the world, with a focus on the human dimension of the debate.
Contributors.

Preface.

Introduction. David Brown and Glyn Davies.

Part 1. Bushmeat: Markets and Households. Glyn Davies and John G. Robinson.

1. Hunting and trapping in Gola forests, south eastern Sierra Leone: Bushmeat from farm, fallow and forest. Glyn Davies, Björn Schulte Herbrüggen, Noëlle F. Kümpel, and Samantha Mendelson.

2. Livelihoods and sustainability in a bushmeat commodity chain in Ghana. Guy Cowlishaw, Samantha Mendelson, and J. Marcus Rowcliffe.

3. Bushmeat markets white elephants or red herrings? John E. Fa.

4. Cameroon: from free gift to valued commodity. The bushmeat commodity chain around the Dja Reserve. Hilary Solly.

5. Determinants of bushmeat consumption and trade in continental Equatorial Guinea: an urban rural comparison. Noëlle F. Kümpel, Tamsyn East, Nick Keylock, J. Marcus Rowcliffe, Guy Cowlinshaw, and E.J. Milner Gulland.

6. Livelihoods, hunting and the game meat trade in northern Zambia. Taylor Brown and Stuart A. Marks.

Part 2: Institutional contexts. E.J. Milner Gulland.

7. Is the best the enemy of the good? Institutional and livelihoods perspectives on bushmeat harvesting and trade some issues and challenges. David Brown.

8. Bushmeat, wildlife management, and good governance: rights and institutional arrangements in Namibias community based natural resources management programme. Christopher Vaughan and Andrew Long.

9. Wildlife management in a logging concession in Northern Congo: can livelihoods be maintained through sustainable hunting? John R. Poulsen, Connie J. Clark, and Germain A. Mavah.

10. Institutional challenges to sustainable bushmeat management in Central Africa. Andrew Hurst.

Part 3. Extra Sectoral Influences and Models. Jo Elliott.

11. Can wildlife and agriculture coexist outside protected areas in Africa? A hopeful model and a case study in Zambia. Dale M. Lewis.

12. Food for thought for the bushmeat trade: lessons from the commercialisation of plant NTFPs. Elaine Marshall, Kathrin Schreckenberg, Adrian Newton, Dirk Willem te Velde, Jonathan Rushton, Fabrice Edouard, Catarina Illsley, and Eric Arancibia.

13. Bushmeat, forestry and livelihoods: exploring the coverage in PRSPs. Neil M. Bird and Chris S. Dickson.

14. The Beverly and Qamanirjuaq Caribou Management Board (BQCMB): blending knowledge, people and practice for barren ground caribou conservation in Northern Canada. Ross C. Thompson.

Part 4: Regional perspectives. Glyn Davies and Ruth Whitten.

15. Hunting, wildlife trade and wildlife consumption patterns in Asia. Elizabeth L. Bennett.

References.

Index

the book aims to inform policy makers, in both development and conservation circles. It is relevant to university departments and research institutions which specialise in natural resource management and human development issues, and it equally applies to advisers in aid agencies such as DFID (UK), the European Commission, USAID, the World Bank and the African Development BankIn addition to contributing to this debate, it will offer a strong set of reference material, bringing together data and debate from many scattered sources into a single volume. Students of wildlife management, conservation and development will be able to use this book as a reference source.

Date de parution :

Ouvrage de 274 p.

15.9x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 12 jours).

Prix indicatif 106,16 €

Ajouter au panier

Thème de Bushmeat & livelihoods: Wildlife management & poverty... :

En continuant à naviguer, vous autorisez Lavoisier à déposer des cookies à des fins de mesure d'audience. Pour en savoir plus et paramétrer les cookies, rendez-vous sur la page Confidentialité & Sécurité.
FERMER