Automation for food engineering : food quality quantization and process control (Contemporary food science series) Food Quality Quantization and Process Control Contemporary Food Science Series
Auteurs : Huang Yanbo, Whittaker A. Dale, Lacey Ronald E.
The material covers the frameworks, techniques, designs, algorithms, tests and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. It demonstrates the techniques for automation of food engineering, and helps you in the development of techniques for your own applications. Automation for Food Engineering: Food Quality Quantization and Process Control is the first and only book that gives a systematical study and summary about concepts, principles, methods, and practices in food quality quantization and process control.
Date de parution : 06-2001
Ouvrage de 220 p.
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