Aquaculture Microbiology and Biotechnology, Volume Two

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

New Strategies for the Control of Bacterial Infections in Marine Fish Larval Rearing. Probiotics in the Larval Culture of Aquatic Organisms. Microbial Degradation of Seafood. Microbiological Safety and Quality of Processed Shrimps and Fishes. Molecular Detection of Seafood Borne Human Pathogenic Bacteria. Fermented Fish and Fish Products:. Bioprospecting of Marine Microalgae, Corals and Microorganisms. Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes. Fish Waste Management; Treatment Methods Based to the Use of Microorganisms. Microbial Reclamation of Fish Industry By-products.