Agricultural Ecology
Langue : Anglais
Auteur : Tivy Joy
This book analyses the nature of the relationships between crops, livestock and the bio-physical environment, and the extent to which man has managed and modified the products and environment to suit his/her own particular needs.
1. The agro-ecosystem. 2. Crops. 3. Agroclimate. 4. The cultivated soil. 5. Nutrient cycling. 6. Agricultural productivity. 7. Domestic livestock. 8. Land capability for agriculture. 9. Pastoral farming. 10. The humid tropical lowlands. 11. Rice. 12. Dryland agriculture. 13. Irrigation agriculture. 14. Intensive agriculture. 15. Agriculture and the environment.
Date de parution : 06-2017
15.6x23.4 cm
Thèmes d’Agricultural Ecology :
Mots-clés :
Soya Bean; growing; Tonne; season; Unmanaged Ecosystems; humid; MAFF; tropics; Soil Fertility; unmanaged; Moisture Content; ecosystems; Dense; domestic; Humid Tropics; livestock; Ta Ge; accelerated; Concentrated Feedstuff; soil; Domestic Livestock; Animal Labour; Accelerated Soil Erosion; Semi-arid Areas; Bos Indicus; Primary Biological Productivity; UK Farm; Arable Cropping; Domestic Livestock Products; Swine Fever; Above Ground; Animal Trypanosomiasis; GE; Ro P; Energy Density
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