Advances in Carbohydrate Chemistry and Biochemistry
Auteur : HORTON Derek
Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Serge Pérez and Igor Tvaroška
You Yang, Stephane Laval and Biao Yu
Mykhaylo A. Potopnyk and Slawomir Jarosz
Wouter W. Kallemeijn, Martin D. Witte, Tom Wennekes, and Johannes M. F. G. Aerts
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.
- Features contributions from leading authorities and industry experts
- Informs and updates on all the latest developments in the field
Date de parution : 12-2014
Ouvrage de 506 p.
15x22.8 cm
Thèmes d’Advances in Carbohydrate Chemistry and Biochemistry :
Mots-clés :
Aza-crown ethers; Complexation; Glycoside; Glycosylation; Macrocyclic receptors; Protecting groups; Saponin; Steroid; Sugars; Synthesis; Triterpene