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Advances in Carbohydrate Chemistry and Biochemistry

Langue : Anglais

Auteur :

Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Obituary of Raymond U. Lemieux Development of an Automated Oligosaccharide Synthesizer Unsaturated Sugars Anhydro Sugars Acids and Other Oxidation Products Oxidative Reactions and Degradations 5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry

Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology.
  • High quality comprehensive reviews covering all aspects of carbohydrate chemistry

Date de parution :

Ouvrage de 472 p.

Épuisé

Thèmes d’Advances in Carbohydrate Chemistry and Biochemistry :