The Technology of Wafers and Waffles II Recipes, Product Development and Know-How
Auteur : Tiefenbacher Karl F.
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content.
Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order.
1. Ideas and Principles in Recipe Development2. Recipes for No/Low Sugar Wafer Batters3. Recipes for Sugar Wafer Batters4. Recipes for Waffle Batters and Doughs5. Recipes for Wafer Fillings6. Recipe Calculations7. The Essence of Patents & Publications on wafers and waffles8. Wafer Technology Glossary9 References and Register for Part II
- Brings a selection of recipes for different types of wafers, waffles, and fillings, along with information on relevant patents and literature
- Includes a chapter on recipe calculations for wafer and waffle batters, doughs and fillings, along with a glossary of terms in wafer and waffle science and technology
- Explores recipe calculation for estimating cost and final composition in main nutrients for wafers and waffles
- Provides tables that help keep nutrient targets during new product development processes
Date de parution : 12-2018
Ouvrage de 437 p.
19x23.3 cm
Thème de The Technology of Wafers and Waffles II :
Mots-clés :
wafer; waffles; biscuit; wafer processing; wafer technology; waffle processing; waffle technology; wafer recipes; waffle recipes; ice cream cones; cups; wafer reels; wafer sticks; flute wafers; biscuit wafers; European; Belgian waffles; Brussels; Liege; Vanilla; Flash; Fresh egg; stroop waffles