Sweeteners handbook (3rd Ed.) Leatherhead Ingredients Handbooks Series
Coordonnateur : Wilson Rachel
Part 1. Intense Sweeteners.
1.1 Acesulfame K.
1.2 Alitame.
1.3 Aspartame.
1.4 Brazzeine.
1.5 Cyclamate.
1.6 Glycyrrhizin.
1.7 Neohesperidine.
1.8 Neotame.
1.9 Saccharin.
1.10 Stevioside.
1.11 Sucralose.
1.12 Thaumatin.
Part 2. Bulk Sweeteners.
2.1 Crystalline Fructose.
2.2 Erythritol.
2.3 Isomalt.
2.4 Isomaltulose.
2.5 Lactitol.
2.6 Malitol & Malitol Syrup.
2.7 Mannitol.
2.8 Sorbitol & Sorbitol Syrup.
2.9 Trehalose.
2.10 Xylitol.
Part 3. Legislation.
3.1 European Community Legislation.
3.2 UK Legislation.
3.3 Gulf States Legislation.
3.4 USA Legislation.
3.5 Other Countries.
Appendix: Suppliers.
Index.
Date de parution : 10-2007
Ouvrage de 304 p.
16.3x24.1 cm
Mots-clés :
sweeteners, sugar alternatives, flavor, beverages, product development, ingredient, additive, sugar, isomaltulose