Sports and Energy Drinks Volume 10: The Science of Beverages
Coordonnateurs : Grumezescu Alexandru, Holban Alina-Maria
Sports and Energy Drinks, Volume 10: Science of Beverages series,isthe first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity?while also balancing calories and vitamin intake?sports and energy drinks are one of the fastest growing markets in the industry. From protein to fruit, athlete to adolescent consumption, this book explores the key issues and challenges in developing products that meet consumer demand in a safe-and-effective manner.
This series takes a multidisciplinary approach to help research and development professionals understand the scientific complexities of these unique beverages. As sports and energy drinks are growing in demand and the market becomes more competitive, this timely and useful resource will equip industry professionals with the tools they need to create new and innovative health promoting products.
- Presents new findings on the health effects of sports and energy drinks
- Provides research analysis of existing products to promote new product innovation
- Includes information on trace minerals to promote safety and quality
1. Sports and Energy Drinks: Aspects to Consider. 2. What Is the Cost of Soft Drinks to Our Health and Economy? 3. Sports and Energy Drinks: Pharmacological Aspects and Health Impact 4. Factors Influencing the Optimal Choice of Sports Beverages 5. Whey Protein-Based Functional Energy Drinks Formulation and Characterization 6. The Impact of Sports and Energy Drinks in Performance 7. Chemical and Physical Modification of Nonalcoholic Carbonated Beverages to Reduce the Damage Over Teeth and Restorative Materials 8. Role of Phenols in Functional Beverages 9. Functional Beverages in Health Promotion and Disease Prevention: An Overview 10. Influence of Substances Present in Energy and Sports Drinks in the Improvement of Athletic Performance 11. 12. Health-Promoting Perspectives of Fruit-Based Functional Beverages 13. Emerging Trends and Developments in Beverage Science: Consumption of Different Beverages and Oral Healthy 14. Fruit Juices as Probiotic Foods 15. A Comprehensive Study on Sports and Energy Drinks
Food scientists, food chemists, food microbiologists, food engineers in the beverages sector(R&D, Gov. and academia)
Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and an associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published of 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
Date de parution : 05-2019
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