Seafoods, 2002 Quality, Technology and Nutraceutical Applications
Coordonnateurs : Alasalvar Cesarettin, Taylor Tony
The book presents the current state of knowledge of lay issues in fish processing technology, fish quality and food and health applications of marine functional foods and nutraceuticals
Includes supplementary material: sn.pub/extras
Date de parution : 01-2011
Ouvrage de 224 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 128,16 €
Ajouter au panierDate de parution : 06-2002
Ouvrage de 224 p.
15.5x23.5 cm
Thèmes de Seafoods :
Mots-clés :
Ernährung; Fisch; Fish trap; Früchte; Functional Food; Lebensmittel; Lebensmitteltechnologie; Meeresfrüchte; Seafood; food; functional foods; nutraceuticals; processing; quality; toxicity