Risk-based food inspection manual FAO Food and Nutrition paper Series, Vol. 89
Langue : Anglais
Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections - rather than product-based. A guide for conducting inspections, and a training tool for inspectors.
Date de parution : 09-2008
Ouvrage de 88 p.
21x29.5 cm
Thèmes de Risk-based food inspection manual :
© 2024 LAVOISIER S.A.S.