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Processing of Fruits and Vegetables From Farm to Fork

Langue : Anglais

Coordonnateurs : Khan Khursheed A., Goyal Megh R.

Couverture de l’ouvrage Processing of Fruits and Vegetables

This volume, Processing of Fruits and Vegetables: From Farm to Fork, describes in detail various aspects of fruits and vegetable processing. It looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the fruits and vegetables processing industry, and a few other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing by-products.

PART I: PROCESSING, ANTIOXIDANT/ ENZYME PROFILES OF FRUITS AND VEGETABLES

Monica Premi and Khursheed Alam Khan

Effects of Enzymes in Processing of Fruits and Vegetables

Sivashankari Manickam and Akash Pare

Use of Solar Energy in Processing of Fruits and Vegetables

Mahendrabhai Babulal Patel, Kamalchandra R. Trivedi, and Khursheed Alam Khan

Manufacturing of Jams, Jellies and Marmalades from Fruits and Vegetables

Tanya Luva Swer, Savita Rani, and Khalid Bashir

Ultravoilet Light Treatment of Fresh Fruits and Vegetables

Bazilla Gayas, Beena Munaza, and Gagandeep Kaur Sidhu

Application of Pulsed Light Technology in Processing of Fruits and Vegetables

Umesh C. Lohani, Khan Chand, Navin C. Shahi, and Anupama Singh

Use of Hurdle Technology in Processing of Fruits and Vegetables

Kiran Dabas and Khursheed Alam Khan

Use of Vacuum Technology in Processing of Fruits and Vegetables

Chandrakala Ravichandran and Ashutosh Upadhyay

Extraction Techniques of Color Pigments from Fruits and Vegetables

Debabandya Mohapatra and Adinath Kate

Non-Destructive Methods for Size Determination of Fruits and Vegetables

Ajita Tiwari

Role of Artificial Sensors for Measurement of Physical, Biochemical Properties of Fruits andVegetables

Anwesa Sarkar, Khursheed Alam Khan, Anupama Singh, and Navin Chandra Shahi

Waste Reduction Techniques in Fresh Produce

Kumari S. Banga, Sunil Kumar, and Khursheed Alam Khan

Negative Effects of Processing on Fruits and Vegetables

Tanya Luva Swer, Savita Rani, and Khalid Bashir

Effects of Processing on Vitamins in Fruits and Vegetables

Singathirulan Balasubramanian, Abhimannyu Arun Kalne, and Khursheed Alam Khan

Date de parution :

15.6x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).

173,46 €

Ajouter au panier

Thème de Processing of Fruits and Vegetables :

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