Nutrition and Immunity, 1st ed. 2019
Coordonnateurs : Mahmoudi Maryam, Rezaei Nima
This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation.
Chapters focus on translating immunotherapy and nutrition therapy research into practice
Includes a chapter on emerging areas of research in genetics and genomics of Immunonutrition
Written by experts in the fields of cellular and molecular nutrition
Date de parution : 08-2020
Ouvrage de 515 p.
17.8x25.4 cm
Date de parution : 08-2019
Ouvrage de 515 p.
17.8x25.4 cm