Non-alcoholic Beverages Volume 6. The Science of Beverages
Coordonnateurs : Grumezescu Alexandru, Holban Alina Maria
Nonalcoholic Beverages, Volume Six in TheScience of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.
2. Essential Element Contents of Turkish Black Tea
3. Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy Life
4. Hawk Tea, a Traditional and Healthy Natural Beverage in South China
5. Development of Mixed Beverages Based on Tropical Fruits
6. Tuba, a Fermented and Refreshing Beverage from Coconut Palm Sap
7. Kefir-Type Drinks from Whey
8. Physiochemical Characteristics, Nutritional Properties and Health Benefits of Sugarcane Juice
9. Engineering and Biomedical Effect of Commercial Juices of Berries, Cherries, and Pomegranates with High Polyphenol Content
10. Kombucha: A Promising Functional Beverage Prepared from Tea
11. Engineered Soybean-Based Beverages and Their Impact on Human Health
12. Potential Health Benefits of Fruit and Vegetable Beverage
13. Kinetics of Phytochemicals Degradation During Thermal Processing of Fruit Beverages
14. Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages
15. Functional and Traditional Nonalcoholic Beverages in Turkey
Industry
- Professionals within the beverages industry
- R&D technologists, innovation teams, technicians and product development chemists
Academia
- Post-doctoral researchers studying beverages industry processes
- Teachers, lecturers and professors beverages production
- Both under-graduate and post-graduate food science students who are undertaking projects in beverages production
Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
- Presents a broad scope of topics and process solutions from experts in the beverages industry
- Covers the latest technologies and microbiological methods that enhance the health benefits of beverages
- Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products
Date de parution : 03-2019
Ouvrage de 559 p.
19x23.3 cm
Thème de Non-alcoholic Beverages :
Mots-clés :
Beverages; Tea; Adipocyte; Allegations of functional and/or health properties; Antinutrients; Ayran; Beverage; Bioactivity; Blueberry; Boza; Chemical composition; Cocus nucifera; Cranberry; Degradation; Diabetes; Fermentation; Fermentation as controlled process; Fermented beverages; Fiber; Fructose; Fruit juices; Fruits beverages; Functional beverages; Functional drinks; Functional foods; Gilaburu juice; Hardaliye; Hawk tea; Health; Health benefits; Human intake; Kefir; Kefir yeast; Kefir-type drinks; Kombucha tea; Lemonade; Lipid handling; Litsea coreana var; lanuginose; Local beverage; Metal; Microbial community; Mixed beverages; Molecular mechanisms; Monoamine oxidase; Nonalcoholic; Non-alcoholic beverages; Nutritional profile; Pharmacological activity; Phenolic compounds; Phytochemicals; Polyphenols; Pomegranate; Probiotics; Process-induced toxicants; Prophylaxis; Safety; Salep; Shalgam juice; Sherbets; Sira; Sour cherry; Soybean; Spontaneous fermentation; Sugarcane juice; Tea; Tea infusion; Thermal processing; Total flavonoids; Toxic compounds; Trace element; Tropical fruits; Turkish tea and coffee; Turkish traditional beverages; Vegetable juices; Whey