Nanotechnology Applications in Food Flavor, Stability, Nutrition and Safety
Coordonnateurs : Grumezescu Alexandru, Oprea Alexandra Elena
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.
The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.
1. A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation 2. Nanotechnology in Bioactive Food Ingredients: Its Pharmaceutical and Biomedical Approaches 3. Scope of Nanotechnology in Nutraceuticals 4. Strategic Design of Delivery Systems for Nutraceuticals 5. Nanoemulsions and Their Stability for Enhancing Functional Properties of Food Ingredients 6. Nanoemulsions: A New Approach for Enhancing Phytonutrient Efficacy 7. Technological Aspects of Nanoemulsions and Their Applications in the Food Sector 8. Polyhydroxyalkanoates in the Food Packaging Industry 9. Nano-delivery Systems for Nutraceutical Application 10. Nanoemulsification Technology in Improving Bioavailability of Lipophilic Functional Food-Grade Ingredients and Quality of Food Products 11. Nanoantimicrobials in Food Industry 12. Nanotechnology in Microbial Food Safety 13. Recent Advances in Molecular Techniques for the Diagnosis of Foodborne Diseases 14. Intelligent Systems in the Food Packaging Industry: Contaminant Sensors and Security/Anticounterfeiting Devices 15. Nanosensors for the Detection of Food Contaminants 16. Nano Devices for Contaminant Detection 17. Impact of Bacterial Nanocellulose on the Rheological and Textural Characteristics of Low-Lipid Meat Emulsions 18. Bionanocomposites for Food Packaging Applications 19. Plant Stress Signaling Through Corresponding Nanobiotechnology
Professionals, Researchers, academic staff and students across all of food science.
- Includes how nanobiosensors are useful for the detection of foodborne pathogens
- Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging
- Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems
- Identifies practical applications of nanoscience for use in industry today
Date de parution : 02-2017
Ouvrage de 416 p.
21.4x27.6 cm
Thèmes de Nanotechnology Applications in Food :
Mots-clés :
Active food packaging; Anticounterfeiting; Antimicrobial properties; Antimicrobial property; Antioxidants; Bacterial nanocellulose; Barrier property; Bioactive food ingredients; Bioactives; Bioavailability; Biodegradable; Bionanocomposites; Biopolymers; Biosensor; Biotechnology; Blends; Boswellia; Characterization techniques; Characterization; Contaminants; Contamination; Controlled release; Controlled-release; Curcumin; Delivery system; Delivery systems; Devices; Drug delivery system; Edible films; Emulsifiers; Encapsulating agent; Encapsulation; Essential oils; Fennel; Flavors; Food contaminants; Food industry; Food matrix; Food packaging; Food quality; Food safety; Food; Foodborne pathogens; Functional foods; Genomics; High energy emulsification; Human health; Instability; Lipid digestion; Lipophilic constituents; Liquorice; Low energy emulsification; Low-fat meat emulsions; Microbes; Microcapsules; Microencapsulation; Molecular methods; Multilayer films; Nano(chemical)sensor; Nanobiosensor; Nanobiotechnology; Nanocarrier; Nanocomposites; Nanoemulsion; Nanoemulsions; Nanoencapsulation; Nanofoods; Nanoliposomes; Nanomaterials; Nanopackaging; Nanoparticle; Nanoparticles; Nanosensor; Nanotechnology; Nutraceutical; Nutraceuticals; Oil-in-water nanoemulsion; Oxygen scavenger; Packing; Paper coating; PCR; Phytonutrients; Plant stress; Polyhydroxyalkanoates; Reactive oxygen species; Regulatory aspects; Rheology; ROS�auxin cross talk; Security; Sensors; Signal transduction; Smart polymer; Texture; Therapeutics