Mycotoxins in Plants and Plant Products, Softcover reprint of the original 1st ed. 2018 Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine
Auteur : Weidenbörner Martin
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Mycotoxins in Plants and Plant Products ? Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
- More than 280 new publications and 900 publications in all
- Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
- Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
- Single chapter overview with all mycotoxins and their foodstuff-spectrum
- Single chapter overview with each single foodstuff and its mycotoxin-spectrum
- Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
- Numerical and Alphabetical Bibliography
Pützhecke 5
53229 Bonn
Germany
Focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine
One of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition
All foodstuffs of plant origin except cereals and cereal products are covered
Date de parution : 12-2018
Ouvrage de 583 p.
21x27.9 cm
Date de parution : 10-2018
Ouvrage de 583 p.
21x27.9 cm