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Modern Drying Technology Volume 5. Process Intensification Modern Drying Technology Series

Langue : Anglais

Coordonnateurs : Tsotsas Evangelos, Mujumdar Arun S.

Couverture de l’ouvrage Modern Drying Technology

The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5).

Based on high-level cutting-edge results contributed by internationally recognized experts in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the two main approaches in modern chemical engineering, product engineering and process systems engineering, the series aims at bringing theory into practice in order to improve the quality of high-value dried products, save energy, and cut the costs of drying processes.

Volume 5 is dedicated to process intensification by more efficient distribution and flow of the drying medium, foaming, controlled freezing, and the application of superheated steam, infrared radiation, microwaves, power ultrasound and pulsed electric fields. Process efficiency is treated in conjunction with the quality of sensitive products, such as foods, for a variety of hybrid and combined drying processes.

Hybrid and Combined Drying Processes, e.g. Combined Convective and Contact Drying. Microwave and High-Frequency Drying. Radiation Drying. Process Intensification by More Efficient Distribution and Flow of the Drying Medium Impinging Jet Drying.

Date de parution :

Ouvrage de 406 p.

17.6x24.3 cm

Disponible chez l'éditeur (délai d'approvisionnement : 12 jours).

Prix indicatif 205,52 €

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Thème de Modern Drying Technology :

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