Masked Mycotoxins in Food book Formation, Occurence and Toxicological Relevance Issues in toxicology Series
Langue : Anglais
Auteur : DALL'ASTA Chiara
The first book to cover this fast developing field, Masked Mycotoxins in
Food will provide a full overview of the issues relating to the toxicology
of masked mycotoxins present in food products. The aim of this book is to
provide a full picture of the topic, from the masked mycotoxin formation
in plants to their catabolic fate in humans. The book will also provide
new insights and will highlight possible gaps in the knowledge base of
this relatively new area.
Date de parution : 06-2015
Ouvrage de 300 p.
Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).
Prix indicatif 219,27 €
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