Guide to Foodborne Pathogens (2nd Ed., 2nd Edition)
Coordonnateurs : Labbé Ronald G., García Santos
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
Date de parution : 09-2013
Ouvrage de 484 p.
Disponible chez l'éditeur (délai d'approvisionnement : 12 jours).
Prix indicatif 192,08 €Ajouter au panier