Food Processing: Strategies for Quality Assessment, 2014 Strategies for Quality Assessment Food Engineering Series

Food Processing: Strategies for quality assessment, A broad perspective Abdul Malik, Farhana Masood and Saghir Ahmad​.- Fruit Processing Ömer Utku ÇOPUR and Canan Ece TAMER​.- Citrus Juices Technology Asiye AKYILDIZ and Erdal AĞÇAM​.- Nutritional Quality Assessment in Dairy Products - A Perspective​.- A. Adnan Hayaloglu and Mehmet Güven​.- Meat products and by-products for value addition​.- Saghir Ahmad and Abdul Ghafour Badpa​.- Surface Decontamination Treatments for improving the safety of meat and poultry Hakan Benli​.- Food quality and safety Saghir Ahmad​.- Foodborne Microbial Diseases and Control: Foodborne Infections and Intoxications Sait Aykut Aytac and Birce Mercanoglu Taban​.- Microbial Metabolites as Biological Control Agents in Food Safety​.- Zerrin Erginkaya, Emel Ünal and Selin Kalkan​.- Use of antimicrobial edible films and coatings as packaging materials for food safety​.- Zerrin Erginkaya, Selin Kalkan and Emel Ünal​.- Recent Approaches in Risk Assessment of Foods Farhana Masood, Samira Umme Aiman, Sana Khan, Showkat Ahmad Lone and Abdul Malik​.- Microbiological Quality Systems and Microbial Risk Analysis Birce Mercanoglu Taban and Sait Aykut.- AytacValue addition and preservation by fermentation technology Saghir Ahmad.- Importance of yeasts and lactic acid bacteria in food processing Hüseyin Erten, Bilal Ağırman, Cennet Pelin Boyacı Gündüz, Erdem Çarşanba, Selvihan Sert, Sezgi Bircan and Hasan Tangüler.- Application of membrane technology in food processing Saghir Ahmad and Sk. Musheer Ahmad.- Technology for value addition and preservation of horticultural produce Ram Kishor Gupta.- Post Harvest Management and Value Addition of Horticultural Crops Prabhat Kumar Srivastava and Saghir Ahmad.- Development of Value Added Products from Food Wastes Canan Ece TAMER and Ömer Utku ÇOPUR.- Nanotechnology in Food and Agriculture Industry Emir Ayşe Özer, Melike Özcan and MustafaDidin.