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Food Oxidants and Antioxidants Chemical, Biological, and Functional Properties Chemical & Functional Properties of Food Components Series

Langue : Anglais

Coordonnateur : Bartosz Grzegorz

Couverture de l’ouvrage Food Oxidants and Antioxidants
This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and processing, specifically focusing on the sensory quality, nutritional value, health promoting activity, and safety aspects of foods. It demonstrates the analysis of pro-oxidants and antioxidants in foods, their mechanism and activity, their chemistry and biochemistry, and the practical considerations of healthy food production and marketing.

Oxidation of Food Components—an Introduction

Oxidants Occurring in Food Systems

Measuring the Oxidation Potential in Foods

Mechanisms of Oxidation in Food Lipids

Protein Oxidation in Foods and its Prevention

Use of Added Oxidants in Food Processing

Effects of Oxidation on Sensory Characteristics of Food Components During Processing and Storage

The Effects of Oxidation on the Nutritive and Health Promoting Value of Foods Components

Natural Antioxidants in Food Systems

Antioxidants Generated in Foods Due to Processing

The Mechanisms of Antioxidant Activity

Measuring the Antioxidant Activity of Food Components

Measuring the Antioxidant Activity of Apple Products

Antioxidant and Pro-Oxidant Activity of Food Components

The Bioavailability and Antioxidant Activity of Curcuminoids and Carotenoids in Humans

Case Studies on Selected Natural Food Antioxidants

Functional Antioxidant Foods

Concluding Remarks

Food technologists in the food industry and in food quality control, food chemists, nutritionists, and regulators and government researchers in US FDA, USDA, and UK FSA regulatory agencies.

Date de parution :

15.6x23.4 cm

Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).

100,20 €

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Date de parution :

Ouvrage de 572 p.

15.6x23.4 cm

Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).

183,10 €

Ajouter au panier

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