Food Freezing and Thawing Calculations, 2014 SpringerBriefs in Food, Health, and Nutrition Series
Auteur : Pham Q. Tuan
Preface.- Nomenclature.- Introduction to the Freezing Process.- Heat Transfer Coefficient and Physical Properties.- Introduction.- Analytical Solutions.- Approximate and Empirical Methods.- Numerical Methods.- Modeling Coupled Phenomena.- Conclusions.- References.- Index.
Includes supplementary material: sn.pub/extras
Date de parution : 04-2014
Ouvrage de 153 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
Ajouter au panierThèmes de Food Freezing and Thawing Calculations :
Mots-clés :
Freezing Load; Freezing Time; Heat Transfer; Mass Transfer; biochemical engineering