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Edible Food Packaging Materials and Processing Technologies Contemporary Food Engineering Series

Langue : Anglais

Coordonnateurs : Cerqueira Miquel Angelo Parente Ribeiro, Pereira Ricardo Nuno Correia, Ramos Oscar Leandro da Silva, Teixeira Jose Antonio Couto , Vicente Antonio Augusto

Couverture de l’ouvrage Edible Food Packaging
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging.

The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds.

The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
- Edible Packaging Today
- Edible Film and Packaging Using Gum Polysaccharides
- Protein-Based Films and Coatings
- Edible Coatings and Films from Lipids, Waxes, and Resins
- Production and Processing of Edible Packaging: Stability and Applications
- Mass Transfer Measurement and Modeling for Designing Protective Edible Films
- Edible Packaging: A Vehicle for Functional Compounds
- Antimicrobial Edible Packaging
- Nanotechnology in Edible Packaging
- Nanostructured Multilayers for Food Packaging by Electrohydrodynamic Processing
- How to Evaluate the Needs for Edible Packaging of Respiring Products
- Edible Packaging for Fruits and Vegetables
- Edible Packaging for Dairy Products
- Edible Coatings and Films for Meat, Poultry, and Fish
Food Scientists, Food Chemists, Food Engineers Working on Using Edible Films for Food Packaging Options, Academicians Researching Films and Edible Packaging, Regulators and Government Researchers in the U.S. FDA, USDA, and U.K. FSA Regulatory Agencies.

Date de parution :

Ouvrage de 469 p.

15.6x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).

Prix indicatif 221,55 €

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