Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses, 2015
Coordonnateurs : Bora Nagamani, Dodd Christine, Desmasures Nathalie
Smear ripened cheeses.- Genomics and functional role of actinomycetes on smear ripened cheeses.- Characterization of Actinomycetes from smear ripened cheeses - A polyphasic approach.- Actinobacterial diversity and dynamics as revealed by denaturing gradient gel electrophoresis.- Analyzing Metagenome of Smear Cheese Flora using Next Generation Sequencing Tools.- Microbial Interactions in Smear-Ripened Cheeses.- Structure–Function Relationships of Microbial Communities.- Systems Biology of Smear Cheese Consortia.- Safety and Quality Aspects of Smear Ripened Cheeses.- Solid state fermentation.
Numerous protocols relevant to do research in microbial technology
Real time case studies
Current and future technologies contributing to research and development of cheese quality and safety
Includes supplementary material: sn.pub/extras
Date de parution : 09-2016
Ouvrage de 233 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 105,49 €
Ajouter au panierDate de parution : 11-2014
Ouvrage de 233 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 105,49 €
Ajouter au panier