A Kaizen Approach to Food Safety, 2014 Quality Management in the Value Chain from Wheat to Bread Contributions to Management Science Series
Auteur : Hill Victoria
Includes step-by-step instructions for creating kaizen processes that prevent faults a priori rather than a posteriori
Shows optimization strategies in a real-world of food safety case
Includes numerous tips for stakeholders in the value chain to achieve business benefits as well as improved food safety and quality
Date de parution : 08-2016
Ouvrage de 389 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 105,49 €
Ajouter au panierDate de parution : 04-2014
Ouvrage de 389 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 105,49 €
Ajouter au panierThèmes d’A Kaizen Approach to Food Safety :
Mots-clés :
Food value chain; GI; Glycaemic index; Glycaemic load; Kaizen; Quality management; quality control; reliability; safety and risk